These are fine variations to try out, but if you want a classic mac, it's best not to deviate too far from the elements that make the dish so crave worthy in the first place. Bake squash for 40-50 minutes, until tender with a fork. Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash. Whether it’s using a grain-free pasta, lower-fat cheeses, or adding in veggies, there are plenty of recipes that try to take the guilt out of this guilty pleasure. Scoop out seeds and pulp leaving about 1-2. Sometimes it's easier to rationalize making and eating hearty dishes like mac and cheese by adding some sort of healthy component to it. Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. We have never experimented stretching the cooking time to that length. “Using different cheeses allows you to taste layers of flavor combos." You can always make it the night before and then reheat before eating. “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk. Using whisk, stir in flour, salt and garlic. “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh. In 10-inch skillet, melt butter over medium heat.
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